Job Summary: 

The Senior Coffee Roaster role in Yardstick manages daily roastery operations, ensuring consistent production of high-quality coffee beans, accurate reporting, and compliance with safety and food standards. The role also oversees inventory, equipment upkeep, and training to support efficient and smooth production.

Location(s): San Juan

Primary Duties and Responsibilities:

• Operates the drum roaster and produce maximum production of quality coffee beans daily based on client orders
• Provides assistance to QA Lead and/or Production Supervisor to meet expectations in terms of producing products at the right cost, quality workmanship and timely delivery.
• Update & monitor production plan with the QA Lead and/or Production Supervisor and ensure compliance to the shipping schedules.
• Accomplish production reports like materials inventory, expiry of items and production reports 
• Prepare production reports, individual output and production efficiency and submit to the production supervisor
• Records movement of materials and packaging items accordingly
• Responsible for updating roastery production output and batching in production report
• Responsible for accounting material usage and recording
• Conducts Physical inventory counting and reconciliation daily
• Maintains Production-related files and records in an orderly, well-labelled, easily-accessible but secure manner.
• Conforms to HACCP food safety standards
• Brings to the immediate attention of the Production supervisor any problems, issues or incidents requiring immediate attention or action.
• Helps ensure of the highest standard of safety and security of the whole production area
• Keep the drum roaster clean at all times and maintain good running condition. 
• Coordinates with the QA Lead and/or Production Supervisor on quarterly preventive maintenance schedule
• Conducts training to new hires and as needed
• Maintains a clean and hygienic roastery area at all times
• Strictly complies with all company policies, procedures, employee code of conduct, safety, health & environment programs, quality management system, etc.
• Performs other related tasks and activities that may be required and as deemed necessary to the successful operations of the roastery production 
  

Key Result Areas: 

• Technical
  • Customer Focus
  • Research and Development
  • Know-how on HACCP 
  • Recipe Costing
  • Thinks out of the box
  • Team Player
    
• Managerial
  • Leadership Skills
  • LMA Management
  • Inventory Management
  • Planning, Execution and Monitoring
  • Business Sense / Entrepreneurial
    
• Personal
  • Integrity
  • Team player
  • Detail oriented
  • Organizational Flexibility
  • Passion for excellence
  • Resourceful
  • Anticipative
    

Job Specification/s:

• Bachelor's degree in Food Technology, Industrial Engineering or any science related course.
• With minimum of 2-3 yrs experience in production and roastery and supervisory role
• With various training/ seminars attended related to Quality Management and Food safety Management System (e.g. GMP, HACCP, Basic Food Safety, Servsafe)
• Good communication skills both verbal and written
• Strategic and creative mindset
• Knowledgeable on logistics/distribution
• Keen to details
• Very Good planner
• Computer literate (Proficient in MS Office, Word, PowerPoint)
• Proactive and create a positive experience for everyone.